“When will doubts about the contribution of the ceramics to the story of humanity end? When will our long history and the enormous importance of our hallmarks be recognized? But it turns out that apart from history we also have a prodigious present full of creativity which guarantees a promising future”
Antonio Vivas; art critic. Director of the magazine “Cerámica”.
The revolution that the kitchen has experienced in recent years has led to the appearance of a new specialty of design, the “food design”. All the chefs want to put their tasting menus on exclusive supports. There are no limits to the imagination but ceramics is still the material that best matches with food.
Rosa Cortiella, designer, artist and artisan of ceramics, present at the Casa Camper Club the dishes he has made for prestigious restaurants and chefs.
Ramón Úbeda, designer and organizer of the exhibition