We share our knowledge, take you through the processes, give technical advice, design and produce in a personalized way. We have a different and contemporary vision of ceramics with a language of its own.

The chef elaborates his creations from a concept, developing a speech to turn the gustatory, olfactory, visual and tactile instant of each guest in an extraordinary experience, complementing each preparation with an elegant presentation.
Ceramics, for its versatility, provides for these presentations, unique a esthetic in the textures and the colors that with other materials is not possible to get.
Limited series in porcelain, stoneware, white clay… we use our own range of colours or we customized new series, taking great care in the finishings, and where each piece is carefully taken care of as unique.

BUBLE tableware
Technical guidance, design and production of porcelain tableware, composed of two models of plates of 15 and 25 cm ø. The graphic designs of the bubble are all different and come in five colors. The “Bubble tableware” is complemented with the Facetaglass, also designed and produced by us.

Pur Restaurant Barcelona is the new gastronomic concept of the chef Nandu Jubany (*Michelin).


NET, TRIANGLE and SEIGAIHA trays
Design and production of porcelain trays of big format, with two complementary sizes: XL (36×30 cm) and XXL (46×40 cm)


LARGER and POREX trays
Design and production of porcelain trays of small format, decorated with “Seigaiha” patterns.


MINIM bowls
Design and production of porcelain bowls of small format, presented in different colors.