Whatever is not shared, it’s lost. Let’s stop for a while… let’s share our experience.


17 June 2017

Conversation about the influence of design on the table utensils, dialogue between the kitchen, the product and the diner, and how is the balance between functionality and esthetics to the table.
In gastronomic festival “Vadefoodies” (Igualada). With the participants Ana Roquero (Cook Play), Albert Marimón (La Cava de Tàrrega) and Carles Carol (Espai Gastronomia).
Des-parament de la taula